2023 Shiraz, Mudgee - $40
NEW RELEASE!
Harvested from the stunning Glenesk Vineyard in the cooler climate growing region of Mudgee. This wine was cold soaked and fermented on skins for 14 days. It was then matured in 2 year old French and American oak barrels for 12 months. A classical and robust wine highlighting the natural spice and terroir of Mudgee.
Tasting Notes: Lifted florals and perfumed sweet spice dominate the aromas, followed by a palate bursting with dark maraschino cherries and black plum, enveloped by red liquorice and hints of vanilla bean. Cedar spice resides on the peripherals adding longevity and a balanced depth of structure.
NEW RELEASE!
Harvested from the stunning Glenesk Vineyard in the cooler climate growing region of Mudgee. This wine was cold soaked and fermented on skins for 14 days. It was then matured in 2 year old French and American oak barrels for 12 months. A classical and robust wine highlighting the natural spice and terroir of Mudgee.
Tasting Notes: Lifted florals and perfumed sweet spice dominate the aromas, followed by a palate bursting with dark maraschino cherries and black plum, enveloped by red liquorice and hints of vanilla bean. Cedar spice resides on the peripherals adding longevity and a balanced depth of structure.
NEW RELEASE!
Harvested from the stunning Glenesk Vineyard in the cooler climate growing region of Mudgee. This wine was cold soaked and fermented on skins for 14 days. It was then matured in 2 year old French and American oak barrels for 12 months. A classical and robust wine highlighting the natural spice and terroir of Mudgee.
Tasting Notes: Lifted florals and perfumed sweet spice dominate the aromas, followed by a palate bursting with dark maraschino cherries and black plum, enveloped by red liquorice and hints of vanilla bean. Cedar spice resides on the peripherals adding longevity and a balanced depth of structure.
Region: Mudgee
Varietal: 100% Shiraz
Vintage: 2023
Alc % 14.0
Winemaking: This wine was cold soaked and fermented on skins for 14 days. It was then matured in 2 year old French and American oak barrels for 12 months.